When it comes to Artisanal, Quality Matters Specialty and Biological Coffee

Bio Specialty Blend

This is a blend only from low-yielding crops: the coffee is cultivated without deforesting or defoliating, a system which allows to obtain a higher number of beans per plant. Only substances of organic origin are used in its cultivation. The entire coffee production chain is monitored and certified by ICEA.
Countries of origin of the raw beans: Brazil, Peru, Honduras, Nicaragua, India, Indonesia.
Blend with notes of honey, roasted almond and sweet tobacco, accompanied by a round body and delicate acidity. Coffee in its most authentic form.

80% Arabica
Packs 250 g.

Coffee Beans, Ground Espresso and Ground Moka. Choose Your Coffee
Our Awards