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Gourmet & Specialty Coffee
La Dolcezza
La Dolcezza

This blend was the recipient of awards in both 2016 and 2018 at the International Coffee Tasting awards. For its dense and compact creaminess, its intense and persistent aroma, and its full and velvety taste.

90% Arabica




Gran Aroma
Gran Aroma

It is called Gran Aroma because of its rich aroma of floral and fruity notes. Its soft cream, typical hazelnut color, light and delicate flavor make it the perfect artisan coffee to please all tastes.

90% Arabica

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Superiore
Superiore

This artisanal coffee blend has a distinct, strongly structured body. The creaminess and aroma are also intense: in this coffee everything is taken to the highest level, as demanded by fans of distinctive flavors.

70% Arabica




Bio
Bio

Organic coffee is coffee in its most authentic, truest form. It comes from a natural, low-yield crop, from which we obtain a pleasantly aromatic blend, with notes of honey and almond, a pleasantly round body and a delicate acidity.

80% Arabica




Fairtrade
Fairtrade

Fairtrade coffee preserves the local economy of small producers. It is based on respect: respect for those who grow the coffee, and respect for the characteristic and fascinating aromas of the tropical lands where it is from. In fact, the notes that stand out strongly are cinnamon and exotic fruit.

80% Arabica




Decaf
Decaf

How to put all the flavors and aromas of great artisanal coffee into a decaf? We have chosen to extract the caffeine with water vapor, without the use of acids. The result is an intensely aromatic decaffeinated coffee with a strong, full-bodied flavor.

80% Arabica




Huehuetenango Guatemala
Huehuetenango Guatemala

Coffee from the highlands of Huehuetenango in Guatemala is not just a Slow Food Presidium: it's a sensational taste experience. The floral sweetness of the coffee is extraordinary, tempered by a spicy touch that veers towards smokiness. A riot of aromas and flavors.

100% Arabica - Single Origin Natural Coffee







Harenna Ethiopia
Harenna Ethiopia

Wild coffee from the Harenna forest: just the name of this Slow Food Presidium alone sets you off on a fascinating journey. A coffee that grows wild in a forest at an altitude of 1800 meters in Ethiopia, the first place in the world where coffee was ever drunk.

100% Arabica - Single Origin Natural Coffee




Maragogype Mexico
Maragogype Mexico

This blend comes from Mexico, a land historically associated with coffee. The Maragogype variety produces one of the largest beans in the world, low in caffeine, it is appreciated even by those who are not strong coffee drinkers, for the pleasant spicy and floral aroma, with hints of cocoa.

100% Arabica - Single Origin Natural Coffee






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