A coffee that grows wild in a forest at an altitude of 1800 meters in Ethiopia, the first place in the world where coffee was ever drunk.


Harenna Ethiopia Specialty Coffee


A SLOW FOOD PRESIDIA.
A fascinating journey to the roots of coffee.
In the Harenna forest, coffee grows wild and free, and has always been harvested by hand. The beans are left to dry in the intense African sun, acquiring a strong aromatic charge and a hint of walnut. On the palate it is round and velvety, intensely fruity. From wild coffea arabica plants variety Typica.
Countries of origin of the raw beans: Harenna Forest, Bale Province, Oromia Region (Ethiopia).
Presidia are Slow Food projects which protect small quality product, made according to traditional practices. https://www.fondazioneslowfood.com

100% Arabica.
Packs 250 g.
Corpo
Acidità
Equilibrio


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