Coffee from the highlands of Huehuetenango in Guatemala is not just a Slow Food Presidium: it's a sensational taste experience.


Huehuetenango Guatemala Specialty Blend


This SLOW FOOD PRESIDIA is obtained from Coffea Arabica plants cultivated in the subtropical forests and high altitude pine forests of the region of Huehuetenango, in Guatemala, near the highest mountains of Central America. It is cultivated at altitudes up to 1900 meters because the higher the altitude, the better the quality of coffee. The harvesting is completely manual, the beans are left to dry naturally in the sun for 3 days. The result is a very sweet and intense coffee, incredibly rich in floral aromas and spicy notes.
Countries of origin of the raw beans: Non-volcanic mountain range in the Huehuetenango area of Central America.
Presidia are Slow Food projects that protect small quality products, made according to traditional practices. https://www.fondazioneslowfood.com

100% Arabica.
Packs 250 g.
Corpo
Acidità
Equilibrio


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