QUALITY TAILORED TO YOUR BAR, HOTEL OR RESTAURANT

A COFFEE, PLEASE

MACHINE SERVICE

Assistance and maintenance from our laboratory in Turin.

SELECTED BLENDS

Three balanced blends able to meet everyone’s taste.

QUALITY SUPPLY

To communicate the quality of your coffee at first sight.

TRAINING COURSES

The art of coffee from cup to presentation.

MACHINE SERVICE

A good coffee requires a good machine, kept in perfect condition. Behind a good machine, though, there’s always the hand, the eye and the experience of a professional who knows coffee like the back of their hands.

With Boutic Caffè you can always count on an ever-present and human-sized customer service.

We offer all-around assistance, from ordinary maintenance to repairing, all within our location at Monginevro Street, 8 in Turin. From our laboratory we provide professional assistance for the free to loan service, we fix and restore vintage machines from historical venues and, in case of sudden failure, we offer an immediate replacement machine.

Choose the best coffee for your business

Stand out with taste. A bar or place that serves good artisanal coffee is always remembered and, above all, one returns to it with pleasure.

EXPRESS DELIVERY for A QUALITY moment

Our slow espresso is a pleasure for the palate, but it’s also a philosophy of taste. Our supply service is a tailor made package “sewn” on your business in every aspect: from the product to its presentation, including the provision of a loan to use or operating lease coffee machine.

To crown the pleasure of coffee and stand out your business, we offer our set of espresso and cappuccino cups, our sugar bowls, napkins, napkin holders and our sugar packets labelled Masters of Taste and Slow Food.

TRAINING
COURSES

The art of coffee from A to Z, from bean to presentation

We offer to our clients training courses at our roastery: we give professional classes on appointment, to guarantee a personalised and thorough experience.

We will guide you through a sensory journey, from bean selection to the creation of an extraordinary coffee.

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