EXPRESSLY SLOW
The coffee of yesteryear
is made
in Boutic
but you can
serve it everywhere
Would you like to spoil your customers with gourmet coffee?
Choose the award winning quality of a historic coffee roastery, an excellence among Masters of Taste and Slow Food partner.
LA DOLCEZZA
GRAN AROMA
SUPERIORE
We have developed three balanced blends, differing in aroma and roast, capable of satisfying everyone’s taste.
Masters of roasting since 1971
Our historic art of coffee is an heritage from Sergio Negro that, during the beginning of the 50s, started working in Turin as apprentice roaster at a drugstore in Piazza Carlo Felice.
From that point on, the history of Boutic Caffè is written along the flavoury trail of his successful career as coffee roaster.
GOURMET & SPECIALITY COFFEE
The selection of beans from the best plantations results in a complete and assorted catalogue of blends of different intensities and origins.
The secret of a perfect coffee? Time
From roasting to bean’s resting, the quality and character of an artisanal coffee lies in time: each step of the process requires its own to express flavour, taste and texture from bean to cup.
