EXPRESSLY SLOW

The coffee of yesteryear is made in Boutic
but you can serve it everywhere

Would you like to spoil your customers with gourmet coffee?
Choose the award winning quality of a historic coffee roastery, an excellence among Masters of Taste and Slow Food partner.

LA DOLCEZZA
GRAN AROMA
SUPERIORE

Boutic Caffè is exclusive quality with an inclusive flavour.
We have developed three balanced blends, differing in aroma and roast, capable of satisfying everyone’s taste.

Masters of roasting since 1971

Our historic art of coffee is an heritage from Sergio Negro that, during the beginning of the 50s, started working in Turin as apprentice roaster at a drugstore in Piazza Carlo Felice.

From that point on, the history of Boutic Caffè is written along the flavoury trail of his successful career as coffee roaster.

MACHINE SERVICING

Service and maintenance in our workshop in Turin.

SELECTED blends

Three balanced blends capable of satisfying everyone’s taste.

QUALITY SUPPLY

To communicate the quality of your espresso at first sight.

TRAINING COURSES

The art of coffee from cup to presentation.

GOURMET & SPECIALITY COFFEE

The selection of beans from the best plantations results in a complete and assorted catalogue of blends of different intensities and origins.

The secret of a perfect coffee? Time

From roasting to bean’s resting, the quality and character of an artisanal coffee lies in time: each step of the process requires its own to express flavour, taste and texture from bean to cup.