Blend with notes of honey, toasted almond and sweet tobacco, accompanied by a round body and a mild acidity.
The coffee from organic agriculture is grown and processed with the exclusive use of natural substances. It is cultivated without deforestation or trimming the foliage to obtain more coffee beans. It’s made stronger by the only use of natural fertilisers. To protect it from harmful insects, farmers use other insects and vegetal, animal or mineral substances.
Brasil: soft and full aroma, with a chocolate aftertaste.
Honduras: soft, delicate but also full-bodied taste, with a good aromatic acidity.
Nicaragua: aromatic taste, very sweet and scented.
India: full-bodied taste, rich and spicy.
Indonesia: chocolate notes, natural vanilla and caramel.
Our company is ICEA certified and the entire coffee chain is monitored and certified.
The selection of beans from the best plantations results in a complete and assorted catalogue of blends of different intensities and origins.
orders over 40€
and trackable
within 4 working days
Slow Food Certified
